Nutritional Role of White Willow
The active constituent in White Willow is glycoside salicin. It works as an anti-inflammatory to reduce pain and fever. This substance is metabolized by the body in the form of salicylic acid. White Willow is high in tannins, which are useful
to gastrointestinal conditions and the digestive system.
Traditional Uses of White Willow
- For anti-inflammatory properties
- For fever and headaches
- For body aches and pains
- For arthritis, rheumatism, and bursitis
- For neuralgia
- For menstrual cramps
- For gastrointestinal conditions
- For digestive system
